Two of us had lunch there a week or so ago. Tlaquepaque is an Aztec word meaning "best of everything". They were all so personable and attentive and evenmade some last minute changes for us on our request without any trouble. We were very much looking forward to dinner at Rene's as it came highly recommended. We shared two main courses. THE HUDSON - 3199 Photos & 2590 Reviews - 671 State Rte 179, Sedona, AZ - Yelp The Hudson 2590 reviews Claimed $$ Cocktail Bars, Burgers, American (New) Edit Open 11:30 AM - 9:00 PM Hours updated 2 months ago See hours See all 3209 photos Write a review Menu Popular dishes View full menu Hudson Mushroom Burger 73 Photos 141 Reviews Chicken Pot Pie Rene at Tlaquepaque. The gin cocktail was just okay - more Prosecco than either gin or the liqueur that was supposed to be in it. Sedona, AZ 86336, document.write(new Date().getFullYear()) Mercer's Kitchen. Rene's was wonderful!! He finally returned with the check with the $47 charge for the risotto still on the check. Ambiance was perfect and matching the gourmet dining expectations. Sedona, Arizona 86351 Phone (s): (928) 284-9355 Tee times in this area In the sizzling summer heat of Phoenix and Tucson, Sedona can be up to 15 degrees cooler. We had an outstanding dining experience at Renes. Our food was EXCELLENT. The weather was quite cold so when we arrived we asked to move indoors. Men are required to wear a tuxedo with tails, a formal white. The food, service and atmosphere were so great, I made a reservation for dinner with my husband on our last night in Sedona. Rene at Tlaquepaque 336 St Rt 179, Suite B-118, Tlaquepaque, Sedona, AZ 86336-6120 +1 928-282-9225 Website E-mail Improve this listing Ranked #34 of 135 Restaurants in Sedona 1,571 Reviews Certificate of Excellence Price range: $9 - $35 Cuisines: Southwestern, French More restaurant details andyphxaz Phoenix Az 45 53 Reviewed October 29, 2006 Mediterranean, Farm-to-table, Seafood Hours of operation Lunch Daily 11:00 am-3:00 pm Dinner Daily 4:30 pm-9:00 pm Phone number (928) 282-9225 Website http://renerestaurantsedona.com/ Payment options AMEX, MasterCard, Visa Dress code Resort Casual Executive chef Orlando Amaro Location 336 Highway 179, Sedona, AZ 86336 Neighborhood Sedona I would definitely recommend Rene's to anyone looking for a fine dining experience in Sedona. I continued to complain that he should remove the charge for the risotto and in a nasty manner told me to just leave and forget it. Average Cost: $$$ ($20 or more) Tucked in a quiet corner of Tlaquepaque Arts and Crafts Village Rene has been serving American & Continental favorites since 1977. Service was lovely. Length 6824 yards. We started our dining experience with a wonderful Wagyu carpaccio with paper-thin layers ofone of the worlds most well-known beefs in the world on top of mixed herbs and greens, and a crunchy string potato straws was an absolutely exquisite balance contrasting nuances of the flavors and the tenderness and freshness of the beef. I sat across from my wife on a longer table and would have preferred to be seated next to her. We are older and the drafty outdoor table is not something I would repeat again. This coloring page is available via INSTANT download. We ordered the feature - whole Bronzino fish. Incredible food from start to finish! Rounding out our amazing experience was the phenomenal service of our waitress Jessica. rene sedona dress code. Professional, friendly, informative waitstaff. 2250 W State Rte 89A, Sedona, AZ 86336-5426 Neighborhood Sedona Parking details Private Lot Additional Bar/Lounge, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access 55 Photos All Food Drinks Interior Exterior +50 More Menu At present, we do not have menu information for this restaurant. Overall a very average meal for an above average price . I always recommend you guys to try. Map & Contact Info. Overall, excellent food, service and setting. We recommend, and will be back, the next time we visit Sedona. too. Unlike most places that prepare the soup in a chicken or beef-based broth, Orlando has done something so special where he relies solely on the skin of the onion to flavor the broth giving it a light natural flavor that is not overpowering that truly highlights the true flavors of the onion. Hopefully they may consider more comfortable chairs for the patio. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Wrought iron chairs look nice, but the backs were low with no cushion and very uncomfortable. Are shorts and a collared golf shirt acceptable? $257. Service from all involved in the dinner process was superb. The service was the worst that we have experienced in this kind of place.The food was ok. With multiple dining rooms and a garden-style patio for al fresco dining, signature dishes range from antipasti tapas plates to delicate pasta and hearty meat dishes made with locally sourced ingredients, fresh organic produce and sustainably raised meats. My wife had to spit it out. Explore latest menu with photos and reviews. Both were excellent. 335 Jordan Rd, Sedona, AZ 86336, USA Open in Google Maps Our office is located at the corner of Jordan and Apple in Uptown Sedona End point This activity ends back at the meeting point. Rene restaurant first opened in 1978. Absolutely wonderful! We asked the waiter 3 times for lemon for the water andstill never received it. No doubt I would order again. The place was was very quaint and the staff was very friendly. The apetizers were fine - tuna cruda nd roasted beets, The main course for me was a short rib sandwich which was inebible as the meat seemed to from a cow that had died a painful death. Flagstaff Airport is a small airport about 45 minutes from our Sedona resort. Beautiful location and overall just amazing! The ladies will wear a long gala dress with long gloves, while the gentleman will sport a dinner jacket with a white shirt and a white bow tie. over a year ago Reviewed this restaurant CorieCole. I have had very good French Onion soup in many facets of the world, but Orlando prepares this dish in such a simple yet amazing way. (She is small, extremely well trained, goes with us everywhere, and is virtually invisible to anyone walking by.) Unlike most places that prepare the soup in a chicken or beef-based broth, Orlando has done something so special where he relies solely on the skin of the onion to flavor the broth giving it a light natural flavor that is not overpowering that truly highlights the true flavors of the onion. The dining room has an understated old school elegance and the waitstaff are attentive. Rene at Tlaquepaque Back To Sedona, AZ. The Greek salad was massively overpriced ($17) and as I was chewing, I was crunching down (thought it was dirt initially) on something that I eventually realized was rock salt. Or as they would say in Barcelona - una experincia inoblidable Sedona Coloring Page. To my surprise, when I placed my fork into the shank, the meat fell off the bone. We had an outside patio table in the shade. Vegan Onion Soup was amazing. Every part of the meal, she checked in and helped us really enjoy the beauty of the food and provided us a level of service like no other. Dinner This restuarant was a favorite of my wife's parents, so we tried it. It is the best Ive ever had. There are many good places to eat in Sedona. I would say no shorts. We had a glass of wine, a brie appetizer and I had a beautiful beet salad while my aunt had a chicken wrap. The ambience was quiet and calm. Food was amazing especially the spices and textures in how the put the plates together. Owned and operated by Chef Lisa Dahl. Menu. No doubt I would order again. 0.54 mi. We were looking for a venue to host a large celebratory dinner that could also provide a fine dining experience. It was so tender (slow cooked for 12 hours) that it melted off the bone, packed with a citrus undertone of juices and full of flavors complimented with spinach, fennel, and onion this dish was truly a delight. I had an amazing veganized meal: French onion soup (no croutons/cheese) and the mushroom strudel with marinara on the side instead of bechamel sauce. Service top notch. The drinks BTW were fine. Anyway, we split my mushroom strudel. Template for a dress code policy Our appetizer was crab-stuffed peppers. Their website no longer works. When the order of risotto arrived, it was on one plate. Brought my friend for his first time to try it. I really appreciate what the Owner, Chef Mercer, has done, bringing in one of the worlds best Chefs (Chef Orlando Amaro) to bring a Michelin star-style experience to the Sedona area. So we were reseated outdoors. Sea Bass was greasier than we were hoping. We shared their bursts appetizer. over a year ago. Service was solid - our waitress was efficient and the person who filled the waterglasses was around a lot. Reservations. I would have preferred the potatoes to be mashed rather than fingerlings as they required a bit more work to chew. The manager lady also took care of us during our visit. A superb selection of wines complement executive chef Walter Paulson's excellent menu. The gin cocktail was just okay - more Prosecco than either gin or the liqueur that was supposed to be in it. Hopefully they may consider more comfortable chairs for the patio. Although we hung around about 25 minutes while she did so. Not Rene's. You'll find it in an upscale art and shopping center just south of the 89A and 179 round-about in Sedona. Celebrated my husband's 60th birthday and we were soooo happy that we chose Rene. Two individual glasses of great red wine added to our dinner. (She is small, extremely well trained, goes with us everywhere, and is virtually invisible to anyone walking by.) About. The prices were hefty but not out of bounds fora special experience.More, Oh my goodness the sea bass was amazing. We were there for lunch and wore sundresses and nice shorts. quiet, spacious ambiance. My elderly aunt and I stopped in for lunch while shopping at Tlaquepaque. Highly recommend!More, We went there to celebrate an anniversary. The ambience is OK - if you like a quiet restaurant dinner this is the place. Both lacked depth, and were really kind of bland. My husband had pacheri, which he said was bland and did not taste good. Again, Orlando uses natural flavors from the different fresh ingredients that dont overpower each other but allow for a flavorful compliment. Not only was the portion small, but the seafood was tasteless and one of the mussels was bad. The crab tasted old to me so I ate one and that was the end of it for me. The service was impeccable and attentive. Hotels near Tlaquepaque Arts & Shopping Village. Rene's was wonderful!! Jessica was very friendly and professional server We uphold our dress code at our discretion. The men must wear dinner jackets and the women a stylish evening dress. They then took us to the very back of the restaurant to a terribly uncomfortable table with banquette chairs that were too high for the table and too big for me. The meal ended off with the most amazing homemade Raspberry Panna Cotta, like no other. We had the Rabbit Rye Old Fashioned (with burnt orange peel) and a nice Cote de Rhone wine. You may see them on invitations to events such as weddings, funerals, balls, state dinners, awards ceremonies, and the like: White Tie Black Tie Morning Dress Black Tie Optional Creative Black Tie Business Professional Business Casual Or as they would say in Barcelona - una experincia inoblidable Rene at Tlaquepaque offers takeout which you can order by calling the restaurant at (928) 282-9225. I have traveled to Italy many times and have had some of the best foods and desserts within the region; Chef Orlandos take on the Panna Cotta infused with fresh raspberry flavors on top of a homemade chocolate crisp ganache with finely chopped nuts was the perfect mix of sweet and savory in the dish that literally melts in your mouth. View the online menu of Rene at Tlaquepaque and other restaurants in Sedona, Arizona. Call us at (928) 203-5462. Two individual glasses of great red wine added to our dinner. The other main course was a great sea bass but the kale under it was very tough, stingy and inedible. Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. Lovely evening. Sedona, AZ 86339 46.7k Followers, 972 Following, 2,467 Posts - See Instagram photos and videos from Archive Store; (@archivestore_nl) 336 State Route 179, Ste. Rather than just ask the bartender she said they dont do that. Best lasagna I have ever had! The portion was good sized and cooked excellent, crispy outside and tender within. Last night. From black tie to business casual, formal to cocktail, we have rounded up the only five dress codes that count. Complimented with homemade cinnamon ice cream. For 2 entrees, soup for one of us & said for the other, 2 Old Fashioneds and a bottle of wine (a glass with dinner & took the rest home), expect to pass $100+/person (but definitely worth it). Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. Also known as Semi-Formal or 'after five'. We asked twice for plain olive oil before we received that. Mike and Carol. Can't wait to return to celebrate our Anniversary in May. The portion was so small, I think the kitchen was embarrassed to split it. Reserve a table at Cucina Rustica in Sedona on KAYAK. Again we got an outside table, the food was excellent and the wine exceptional. It has been used 37,657 times. Dress Code "Call Us" old fashioned, but we at Dahl Restaurants reserve the right to uphold a required dress code in our main dining room. It was about 3/4 full but still pretty quiet. Cucina Rustica features rustic, Italian-Mediterranean cuisine in a relaxed, fine-dining setting reminiscent of an Old World villa in Tuscany. Waitress didnt understand drink request for skinny margarita and Cosmo. Some days jeans and company shirts are acceptable, the next day the GM will send someone home for wearing jeans. She got a free slice of chocolate cake which was OK for dessert; my mango sorbet was decent. He and his team were very accommodating and worked with us ahead of time helping us select the menu, wines and areas in the restaurant for drinks, mingling and seating. Complimented with homemade cinnamon ice cream. $273. Phoenix Sky Harbor International Airport is the closest international airport. Hours Monday - Saturday Breakfast: 7 am - 10:30 am Lunch: 11 am - 3 pm Dinner: 5 pm - 9 pm Bar Menu Only: 3 pm - 5 pm Sunday Brunch: 7 am - 3 pm Bar Menu Only: 3 pm - 5 pm If we do go back and find the same treatment and food experience, it will be our last time there.More, My wife and I are used to fine dining establishments wherever we go. ADDRESS: 2321 West Highway 89A, Sedona, AZ 86336. Lastly was the entre. There were well-behaved dogs on leases under some diner's tables. Jacket and tie - One of the most frequently used dress codes. What is the dress code for dinner? The Hex, RGB and CMYK codes are in the table below. Anyway, we split my mushroom strudel. OpenTable is part of Booking Holdings, the world leader in online travel and related services. One of the BEST dining experiences we have ever had.. the cocktails, the food and the service . Lastly was the entre. No apology for the awful short rib meat but she did take that amount off the check. 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